With our Eva-Solo espresso machine and professional grinders we come to your office, your café branch or your event. Four or eight hours, eight to twenty people, Italian-shaped.
No fluff coffee event. Real machines, real learning — and everyone leaves with a Latte Art they poured themselves.
We sort out: the goal of the event (team-building? onboarding? client event?), the number of people, prior experience, location. We arrive with a tailored concept.
We bring: 2 pro espresso machines, 2 grinders, milk, cups, everything. Setup takes 30 min, a 16 A power socket is enough.
What makes an espresso better or worse? Cupping of three single origins. Knowledge first, so the practice afterwards actually makes sense.
Three stations, rotating every 20 min: pull espresso, steam milk, practise pouring. Everyone passes through all three.
Everyone pours their best. Trainer jury, three winners, three small prizes. Always ends in laughter.

| Feature | Grundkurs | Intensive | Profi |
|---|---|---|---|
| Duration | 3 h | 8 h | 5 days |
| Price | 119 € | 289 € | 1,490 € |
| Prior experience | None | First pour worked | Café / bar practice |
| Machine setup | Own machine | Own machine + grinder | Full kit + sensory |
| Patterns | Heart, rosetta | + tulip, swan, etching | Competition level |
| Espresso theory | Basics | Grind + brew profile | Full profile + calibration |
| Video review | — | yes | yes + coaching |
| Certificate | Confirmation | Confirmation | Exam certificate |
Half day (4 h, 8–12 people): 1,490 € flat. Full day (8 h, 12–20 people): 2,490 € flat. Each additional person +89 €. Mobile station and material included.
Yes, anywhere in Germany. From 200 km onwards a surcharge of 1.00 € per km for travel + accommodation where needed.
Sure. Reduces the material surcharge. We bring grinders and consumables.
Weekdays usually 2–4 weeks' lead time. High season in Q4: more like 6 weeks.
By default we bring oat, soy and almond milk. Tell us the requirements in advance.
On request a photographer comes along (+250 € flat). Otherwise no photo service — we focus on the workshop.
For cafés and restaurants we run dedicated onboarding (bringing new staff into the setup, Latte Art refreshers). Different in content from a team event, same hourly rate.
Yes — we know the Berlin specialty cafés and can organise a tasting walk before or after the workshop. On request.
Write to us with the number of people, preferred date, location and goal of the event — we send a concrete offer within 48 hours.